Build an order from your current menu
Choose dishes and quantities from the restaurant menu, select the branch and order type, and keep the customer’s request with the order. Menu prices come from the saved business records.
Keep counter orders, payments and preparation in one restaurant workspace.
Get started with TavloChoose dishes and quantities from the restaurant menu, select the branch and order type, and keep the customer’s request with the order. Menu prices come from the saved business records.
Cashiers can record cash or an external terminal payment, open a digital receipt and use the browser print dialog. Paystack online checkout is currently available for sandbox testing. Live payment activation is a separate setup step.
Counter staff review an order before it reaches the kitchen queue. The kitchen follows approved orders through preparation and ready status, while the counter can keep track of the service.
The POS and kitchen have dedicated entry points with staff name and PIN access. Restaurant owners use the management workspace to maintain menus, staff and business records.