Publish a menu that reflects your business
Organize dishes into menu groups and categories, add photos and descriptions, and choose a menu design. Guests can view the published dishes and current prices on a phone.
Give guests a menu they can open at the table, with dish details and prices from your restaurant.
Get started with TavloOrganize dishes into menu groups and categories, add photos and descriptions, and choose a menu design. Guests can view the published dishes and current prices on a phone.
Add your restaurant logo to the menu and QR artwork. Table-specific QR links carry the table reference into the ordering flow, helping staff identify where an order came from.
Guests can tap a dish for details, choose quantities and send an order when guest ordering is enabled. The counter reviews orders before kitchen preparation. Cash and external terminal payments are recorded by staff; Paystack checkout is currently in sandbox mode.
Menu import and review tools help prepare existing menu data. Owners can request missing description drafts and stock-photo suggestions for saved items, then review changes before applying them. Allergen declarations need confirmation from the restaurant team.